Skip to main content Search
Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake
4.8 17 ratings
Prep. 15 min
Total 1 h 20 min
16 slices
Sign up for free

Ingredients

  • non-stick spray oil
  • carrot in pieces (2.5 cm)
    300 g
  • walnut, chopped plus extra to garnish
    130 g
  • sunflower oil
    225 g
  • sugar
    395 g
  • egg, large (65-70 g)
    4
  • all purpose white flour
    285 g
  • baking powder
    2 tsp
  • baking soda
    2 tsp
  • salt
    1 tsp
  • cinnamon, ground
    2 tbsp
  • powdered sugar to garnish

Difficulty

easy

Nutrition per 1 slice

Sodium 383.9 mg
Protein 5.4 g
Calories 1546.3 kJ / 369.6 kcal
Fat 21.3 g
Fibre 2.1 g
Saturated Fat 2.6 g
Carbohydrates 42.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Must Have Accessories - CA 8 Recipes
Canada

You might also like...

Quick Rise Basic Bread

4.7(20)

45 min

Mixed Mushroom Sauté

5.0(5)

30 min

French Toast

4.2(6)

40 min

Rustic Sourdough Bread

4.7(24)

28 h 10 min

Coconut Lime Cashew Jasmine Rice

4.2(31)

35 min

Slow Cooked Pot Roast

3.8(38)

6 h 20 min

Gyro Spice Blend

4.5(8)

5 min

Blueberry cheesecake ice cream

4.9(38)

14 h 35 min

Strawberry pudding

4.5(10)

2 h 10 min

Cold and Flu Tea Bombs

4.9(13)

6 h 25 min

Lemon Garlic Salmon

4.9(62)

2 h 20 min

Artisan Bread (Betty) Metric

4.8(64)

4 h 35 min