Carrot Walnut Bundt Cake
TM6 TM5

Carrot Walnut Bundt Cake

5.0 ( 1 rating )

Ingredients

  • non-stick spray oil
  • 300 g carrot in pieces (2.5 cm)
  • 130 g walnut, chopped plus extra to garnish
  • 225 g sunflower oil
  • 395 g sugar
  • 4 egg, large (65-70 g)
  • 285 g all purpose white flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 2 tbsp cinnamon, ground
  • powdered sugar to garnish

Nutrition
per 1 slice
Calories
369.6 kcal / 1546.3 kJ
Protein
5.4 g
Fat
21.3 g
Carbohydrates
42.3 g
Fibre
2.1 g
Saturated Fat
2.6 g
Sodium
383.9 mg

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