Cooking With Chicken

Chicken is such a versatile, lean meat. Whether it’s a whole bird that’s been slow-roasted for a succulent Sunday lunch, tender and spicy stuffed chicken breasts, sweet and sticky wings, crispy skin thighs, or a simple stock – there are so many ways to perk up your poultry with Cookidoo®.

Fabulous Finger Food

Cranberry-Almond Chicken Salad

Pulled Chicken Tortillas (Diabetes)

Korean Fried Chicken

Chicken Satay with Peanut Sauce (Hestan Cue™) Metric

The Main Event

Chicken breasts pizzaiola

Menu with vegetable velouté, chicken with mustard sauce and steamed vegetables

Chicken Drumsticks in Spicy Puttanesca Sauce

Three Course Meal for 2 - Vegetable Soup, Chicken Pie with Rice & Steamed Apple

Cracking Great Eggs!

Packed with vitamins and minerals, eggs are the ultimate convenience food. They’re high in protein, nutritious and delicious. Enjoy them for breakfast, lunch, dinner or as a starter, snack or the main event. Boiled, poached, coddled, devilled or scrambled. Steamed omelettes and souffles; custards, Crème Anglaise and Lemon Curd; mousses, meringues and mayonnaise. Where would we be without the simple but sensational egg?

Eggs-cellent ideas