Bouillon de légumes

Bouillon de légumes

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Prep. 10 min
Total 1 h 30 min
800 g

Ingredients

  • 50 g de poireau coupé en morceaux
  • 50 g de carotte coupée en morceaux
  • 40 g de céleri branche coupé en morceaux
  • 80 g de navet coupé en morceaux
  • ½ oignon
  • 520 g d'eau
  • 1 branche de thym frais
  • 1 feuille de laurier

Difficulty

easy


Nutrition per 100 g

Sodium 1.7 mg
Protein 0.1 g
Calories 10.6 kJ / 2.5 kcal
Fat 0 g
Fibre 0.3 g
Saturated Fat 0 g
Carbohydrates 0.4 g

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