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Ingredients
- 150 克 烏醋
- 150 克 紅糖
- 230 克 醬油
- 1500 克 小黃瓜 ，切段 (約1公分)
- Nutrition
- per 50 克
- Calories
- 182.3 kJ / 43.6 kcal
- Protein
- 1.2 g
- Carbohydrates
- 10 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 0.3 g
- Sodium
- 579.4 mg
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