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Gazpacho

Gazpacho
No ratings
Prep. 10 min
Total 1 h 15 min
8 portions
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Ingredients

  • plum tomatoes ripe, cut in halves
    1300 g
  • green peppers
    60 g
  • onion
    50 g
  • cucumber partially peeled
    100 g
  • garlic cloves
    1 - 2
  • vinegar
    40 g
  • salt
    1 - 1 ½ tsp
  • extra virgin olive oil
    70 - 120 g
  • ice cubes
    10

Difficulty

easy

Nutrition per 1 portion

Sodium 373.1 mg
Protein 1.7 g
Calories 593.5 kJ / 141.8 kcal
Fat 12.1 g
Fibre 2.3 g
Saturated Fat 1.8 g
Carbohydrates 7.9 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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