Mango and labne slice

Mango and labne slice

4.8 22 évaluation

Préparation 20min

Total 28h

16 portions

Ingrédients

Labne

Greek-style natural yoghurt
1000 g

Gingernut base

unsalted butter plus extra for greasing
125 g
gingernut biscuits broken into pieces
250 g
shredded coconut
80 g

Labne filling

pouring (whipping) cream
250 g
gelatine powder
2 tsp
icing sugar
60 g

Mango topping

frozen mango cut into pieces
300 g
caster sugar
2 tbsp
water
125 g
gelatine powder
3 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 105.1 mg

Protides 7.2 g

Calories 1273.8 kJ / 303.3 kcal

Lipides 18.4 g

Fibre 2.6 g

Graisses saturées 11.9 g

Glucides 26.3 g

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Également présenté dans

Simply Delicious 88 Recettes
Australie et Nouvelle-Zélande

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