Peeler Mashed Potatoes

Pas d’évaluation

Préparation 10min

Total 35min

4 portion

Ingrédients

Peeling

water divided
1200 gram
extra virgin olive oil (optionnel) divided (see Tip)
2 teaspoon
potato, waxy in pieces (approx. 5 cm wide), divided
900 gram
900 gram potato, red, in pieces (approx. 5 cm wide), divided
vegetable broth
140 gram

Mashed Potatoes

whole cow milk
85 gram
butter, unsalted (from cows' milk) cut into pieces
60 gram
garlic powder (optional)
1 teaspoon
salt to taste
1 teaspoon
black pepper, ground
¼ teaspoon
parsley leaf, fresh to garnish

Niveau

facile

Infos nut. par 1 portion

Sodium 623.7 mg

Protides 5.5 g

Calories 1224.3 kJ / 292.6 kcal

Lipides 12.4 g

Fibre 5.1 g

Graisses saturées 7.7 g

Glucides 41.5 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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