Duck Breast, Red Cabbage and Celeriac

Pas d’évaluation

Préparation 25min

Total 1h 35min

2 portion

Ingrédients

Fermented Red Cabbage

salt
10 gram
red cabbage
300 gram
red wine
200 gram
sherry vinegar
100 gram
sumac
1 pinch
black peppercorn
2
star anise
¼ piece
clove
1
bay leaf, dried
1

Celeriac Purée

celeriac peeled, diced
260 gram
whole cow milk
130 gram
double cream (around 48 % fat)
130 gram
salt
5 gram

Roasted Duck Breast

water
3300 gram
salt
150 gram
duck breast, skin on, boneless (approx. 200 g each, trimmed of excess fat)
2

Finalisation

beetroot juice
70 gram
cornflour (starch)
10 gram
water
10 gram
butter, unsalted (from cows' milk) diced, cold
60 gram

Niveau

difficile

Infos nut. par 2 portion

Sodium 6216.8 mg

Protides 82.9 g

Calories 7665.1 kJ / 1832 kcal

Lipides 117.3 g

Fibre 12.2 g

Graisses saturées 67.9 g

Glucides 78.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Can Switch To Chef Mode In A Flash 29 Recettes
International

We Can Switch To Chef Mode In A Flash 25 Recettes
International

Vous pourriez aussi aimer...

Chicken Garam Masala

50min

Chicken Kievs with Potato Salad and Green Beans

1h 15min

Broccoli and Ham Pasta Bake

1h 10min

Sweet and Sour Pork Ribs

40min

Meatballs with chilli cheese potatoes

1h

Warm satay chicken salad

55min

Korean Fried Chicken

3h 10min

Baked Chicken Nuggets

1h 15min

Chicken Enchiladas

40min

Sticky meatball subs

1h

Lemon Rosemary Chicken and Rice

55min

Moroccan chicken and couscous salad with sweet potato soup

45min

Tout montrer

Tout montrer