Salted Caramel and Chocolate Brownie Cake

Pas d’évaluation

Préparation 1h

Total 2h 40min

12 slice

Ingrédients

Chocolate Sponge Cakes

butter, unsalted (from cows' milk) diced, plus extra for greasing
60 gram
caster sugar
250 gram
egg, European medium (53-63 g) (from chicken)
8
self-raising wheat flour
170 gram
cocoa powder, unsweetened
80 gram
salt
2 pinch

Cream and Salted Caramel Filling

liquid caramel
100 gram
butter, unsalted (from cows' milk) diced
100 gram
salt to taste
1 teaspoon
cream, whipping, 30-40% fat
680 gram

Niveau

moyen

Infos nut. par 1 slice

Protides 9 g

Calories 2142 kJ / 512 kcal

Lipides 35 g

Fibre 2.3 g

Glucides 39 g

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Également présenté dans

Our Kitchens Are A Window To The World 34 Recettes
International

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