Appareils et accessoires
Individual ginger puddings
Préparation 10min
Total 25min
8 portions
Ingrédients
-
unsalted butter , cut into pieces, plus extra to grease45 g
-
crystallised ginger20 g
-
dark brown sugar40 g
-
golden syrup60 g
-
milk50 g
-
egg1
-
self-raising flour85 g
-
ground ginger2 tsp
-
bicarbonate of soda¼ tsp
-
sea salt1 pinch
-
water400 g
Niveau
facile
Infos nut. par 1 portion
Sodium
202.7 mg
Protides
2.5 g
Calories
600.1 kJ /
143.4 kcal
Lipides
5.6 g
Fibre
0.4 g
Graisses saturées
3.3 g
Glucides
20.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, using modes)
15min
Thai watermelon salad
50min
Mini Jamaican style ginger bundts
25min
Pickled cabbage salad with Thermomix® Cutter
10min
Mocha eggnog easter bake
1h 30min
Curried pickled fish
49h
Welsh Anglesey eggs
1h
Prawn cocktail with gin-pickled cucumbers
40min
Chorizo and prawns a la Sidra
25min
Mushrooms stuffed with onion ricotta
40min
Whipped brie with fruit and nut caramel crunch
30min
Quick herb paste
10min