Creamy Chicken and Broccoli Pasta

Name: Creamy Chicken and Broccoli Pasta
Prep time: 5 min
Cook time: 30 min
Total time: 30 min
Yield: 4 portions
Ingredients: 120 g onion; 1 - 2 garlic cloves; 20 g olive oil; 250 g chicken breast fillet, skinless; 200 g broccoli florets; 800 g water; 1 heaped tsp chicken stock paste, homemade; 1 tsp dried oregano; ½ tsp fine sea salt; 2 - 3 pinches ground black pepper; 300 g dried pasta, long; 200 g cream cheese; fresh parsley

2.9 15 évaluations

Préparation 5min

Total 30min

4 portions

Ingrédients

onion quartered
120 g
garlic cloves to taste
1 - 2
olive oil
20 g
chicken breast fillet, skinless cut in 2 cm pieces (approx. 1 large breast fillet)
250 g
broccoli florets
200 g
water
800 g
chicken stock paste, homemade
1 heaped tsp
1 chicken stock cube (for 0.5 l), crumbled
dried oregano
1 tsp
fine sea salt
½ tsp
ground black pepper to taste
2 - 3 pinches
dried pasta, long (e.g. spaghetti, linguine, bucatini)
300 g
cream cheese
200 g
fresh parsley roughly chopped, for garnishing