Filo chicken pie

4.6 120 évaluations

Préparation 10min

Total 45min

4 portions

Ingrédients

onion cut into quarters
1
garlic clove
1
carrot cut into pieces
1
extra virgin olive oil plus extra to brush or spray
50 g
chicken thighs cut into pieces (3 cm)
300 g
pouring (whipping) cream (see Tips)
300 g
plain flour
30 g
Chicken stock paste (see Tips)
2 tsp
button mushrooms cut into quarters
200 g
ground black pepper plus extra to season
2 pinches
roasted red capsicum sliced (see Tips)
½
filo pastry
6 sheets
spring onion/green onion trimmed and cut into pieces
1
fresh parsley leaves only
2 sprigs
roasted red capsicum (see Tips)
½
sea salt to season

Niveau

facile

Infos nut. par 1 portion

Sodium 636.2 mg

Protides 19.8 g

Calories 2974.6 kJ / 711 kcal

Lipides 54.9 g

Fibre 3.1 g

Graisses saturées 23.2 g

Glucides 35.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Savvy suppers 9 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Easy Morrocan lamb with couscous

35min

Souvlaki lamb couscous salad

25min

Chicken with almonds

45min

Use-it-up shepherd’s pie jacket potatoes

2h 10min

Pastie slice

55min

Chicken Tikka Masala Pasta

45min

JJ's 2-step chicken curry

45min

Chorizo meatballs and potato stew (Skinnymixers)

40min

Plaited pork pie

40min

Cajun chicken schnitzel and slaw

45min

Tex-Mex chicken casserole

45min

Bangers and mixed mash with caramelised onions

45min