Smoked Salmon and Vegetable Egg Muffins

5.0 5 évaluations

Préparation 10min

Total 45min

8 pieces

Ingrédients

vegetable oil for greasing
fresh button mushrooms halved
60 g
broccoli cut in pieces
60 g
courgette cut in pieces
80 g
shallot halved
30 g
smoked salmon fillet, cut in cubes (1 cm)
100 g
Parmesan cheese cut in pieces
30 g
eggs
5
milk
120 g
salt
1 tsp
ground pepper
¼ tsp
water
500 g
sriracha mayo for drizzling
black sesame seeds for sprinkling
fresh coriander for garnishing

Niveau

facile

Infos nut. par 1 piece

Protides 14.9 g

Calories 1076.1 kJ / 257.2 kcal

Lipides 5.8 g

Fibre 7.5 g

Glucides 39.5 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Nester TM7 30 Recettes
International

Vous pourriez aussi aimer...

Leek and Cheese Tart

1 h 5min

Spicy Chinese Chicken with Zoodles

40min

Baked Sweet Potatoes with Curry Chicken

1 h 10min

Coleslaw with Thermomix® Cutter

10min

Hearty Seafood Chowder

1 h

Layered Mexican dip

25min

Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts

25min

Slow Cooked Chili con Carne (Metric)

7 h

Ras el Hanout Spice Mix

10min

Cranberry and Camembert stuffed chicken

45min

Jalapeño chicken lettuce wraps

30min

Greek Broccoli with Rocket Salad Pesto and Roasted Lemon

30min