Vegetable Stock Paste (Vegan)

Vegetable Stock Paste (Vegan)

4.8 18 évaluations

Préparation 10min

Total 40min

800 g

Ingrédients

celery stalks trimmed, cut into pieces
200 g
carrots cut into pieces
250 g
yellow onions cut into pieces
100 g
100 g Spanish onions, cut into pieces
tomatoes cut into halves
100 g
zucchini cut into pieces
100 g
fresh mushrooms
50 g
garlic cloves
2
dried bay leaf
1
fresh thyme leaves only
3 - 4 sprigs
fresh sage leaves only (about 4-5 large leaves)
1 - 2 sprigs
fresh rosemary leaves only
1 - 2 sprigs
fresh parsley leaves and stems, cut into pieces
4 - 5 sprigs
coarse sea salt
130 g
dry white wine
30 g
30 g water
olive oil
1 tbsp

Niveau

facile

Infos nut. par 20 g

Sodium 1268.9 mg

Protides 0.3 g

Calories 44.5 kJ / 10.6 kcal

Lipides 0.4 g

Fibre 0.5 g

Graisses saturées 0.1 g

Glucides 1.5 g

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Également présenté dans

TM Basics - Stocks & Pastes 6 Recettes
Canada

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