Moussaka

Moussaka

4.3 65 évaluations

Préparation 35min

Total 2h 20min

8 portions

Ingrédients

eggplant cut into slices (¼ in.), (approx. 3 large eggplants)
48 oz
fine sea salt divided, to taste
3 tsp
Parmigiano Reggiano cut into pieces
4 oz
garlic cloves (approx. 5 cloves)
½ oz
fresh parsley leaves and tender stems (approx. ½ bunch)
½ oz
black peppercorns
½ tsp
yellow onions halved (approx. 2 medium onions)
9 oz
olive oil plus extra to brush
1 oz
ground beef curmbled
16 oz
canned crushed tomatoes
8 oz
red wine
4 oz
dried oregano
1 tsp
ground cinnamon
¼ tsp
cayenne pepper
⅛ tsp
ground nutmeg divided, to taste
¼ tsp
salted butter plus extra for greasing
4 oz
whole milk
24 oz
all-purpose flour
2 ½ oz
large eggs
2

Niveau

facile

Infos nut. par 1 portion

Sodium 1316 mg

Protides 23.5 g

Calories 2186.4 kJ / 522.6 kcal

Lipides 35 g

Fibre 6.7 g

Graisses saturées 16.6 g

Glucides 28 g

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Également présenté dans

Everyday Cookbook 68 Recettes
États-Unis

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