Rainbow Yoghurt and Fruit Layers

Rainbow Yoghurt and Fruit Layers

5.0 4 évaluation

Préparation 15min

Total 20min

6 portions

Ingrédients

caster sugar
80 g
Greek yoghurt
250 g
mascarpone
150 g
whipping cream
100 g
vanilla bean paste
1 tsp
fresh pineapple sliced (1 cm)
100 g
kiwi fruit sliced (1 cm)
100 g
peach cubed (1 cm)
100 g
100 g ripe mango, cubed (1 cm)
strawberries
100 g
raspberries
100 g
blueberries
100 g
granola
6 pinches

Niveau

facile

Infos nut. par 6 portions

Sodium 703.7 mg

Protides 43.8 g

Calories 7808.6 kJ / 1866.3 kcal

Lipides 100.1 g

Fibre 20.4 g

Graisses saturées 53.6 g

Glucides 210.5 g

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Également présenté dans

Eat The Rainbow 9 Recettes
Royaume-Uni et Irlande

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