Slow Cooked Beef Shanks with Saffron Risotto

4.0 3 évaluations

Préparation 20min

Total 4h 30min

4 portions

Ingrédients

Ossobucco

fresh parsley leaves only
5 sprigs
garlic clove
1
lemon zest only (without white pith)
½
English celery stalks cut in pieces
30 g
carrots cut in pieces
70 g
onions cut in quarters
150 g
olive oil
65 g
beef shanks bone in (approx. 230 g each)
4
plain flour to coat
butter
25 g
apple cider vinegar
50 g
50 g dry white wine
salt
2 pinches
ground black pepper
2 pinches
canned crushed tomatoes
150 g
meat broth
300 g

Saffron risotto

shallots
30 g
butter
20 g
olive oil
40 g
risotto rice e.g. Carnaroli or Arborio, cooking time 14 minutes
320 g
apple juice
100 g
100 g dry white wine
meat broth
750 g
saffron
1 - 2 pinches
salt
5 g
unsalted butter
20 g
grated Parmesan cheese
40 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 1854.5 mg

Protides 114 g

Calories 6327 kJ / 1512.2 kcal

Lipides 79.8 g

Fibre 2.7 g

Graisses saturées 28.8 g

Glucides 78.7 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We can Switch to Chef mode in a Flash 18 Recettes
International

Vous pourriez aussi aimer...

Mediterranean Shrimp and Orzo Soup

1h 5min

Whole Chicken and Tabbouleh with Tomato and Mint

1h 15min

Salmon and Basmati Rice with Dill Cream Sauce

40min

Steamed Vegetables with Kefir Dressing

40min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Sous-vide Citrus Chicken Wings with Potatoes

5h 45min

Meatloaf with Mushroom Sauce

1h 30min

Vietnamese Egg Coffee

10min

Sri Lankan red beef curry with rice

1h 40min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Pancit canton

25min

Creamy beef curry and rice

1h 15min