Appareils et accessoires
Steamed Vegetables with Kefir Dressing
Préparation 15min
Total 40min
4 portions
Ingrédients
Kefir Parsley Dressing
-
garlic clove1
-
parsley leaves3 sprigs
-
ripe avocado cut into pieces3 oz
-
kefir5 oz
-
extra virgin olive oil2 oz
-
freshly squeezed lemon juice (approx. 1 lemon)1 oz
-
sea salt to taste
-
ground black pepper to taste
Steamed Vegetables
-
water20 oz
-
cauliflower broken into florets16 oz
-
baby rainbow carrots cut in half lengthwise12 oz
-
fresh green beans trimmed7 oz
-
micro herbs to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
120.1 mg
Protides
5.6 g
Calories
1098.3 kJ /
262.5 kcal
Lipides
19 g
Fibre
7.5 g
Graisses saturées
3.6 g
Glucides
21.6 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Healthy Happy Gut
11 Recettes
États-Unis
États-Unis
Refresh and Revitalize
10 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Shredded Lettuce
10min
Mushroom Herb Parboiled Rice
1h
Steamed potato and butternut squash pieces (6 months+)
25min
Fermented beetroot dip
25h
Steamed Cubed Potatoes
40min
Steamed Cabbage
25min
Steamed Cauliflower
25min
Steamed Broccoli
25min
Steamed Carrots
25min
Steamed Vegetables with Kefir Dressing
40min
Low Carb Mushroom Gravy
45min
Basic Soup Purée
45min