Appareils et accessoires
Peeler Warm Potato Salad (Metric)
Préparation 10min
Total 45min
6 portions
Ingrédients
-
russet potatoes cut into pieces (5 cm wide)900 g
-
water1200 g
-
extra virgin olive oil (optionnel) (see Tip)2 tsp
-
beef broth285 g
-
large eggs (optionnel) rinsed4 whole
-
honey1 tbsp
-
extra virgin olive oil2 tbsp
-
Dijon mustard whole grain4 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
-
fresh chives chopped, to garnish
Niveau
facile
Infos nut. par 1 portion
Sodium
387.8 mg
Protides
4.7 g
Calories
775.2 kJ /
185.3 kcal
Lipides
5.1 g
Fibre
4.4 g
Graisses saturées
0.7 g
Glucides
31.7 g
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TM Basics - Blade Cover & Peeler Metric
19 Recettes
Canada
Canada
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