Vegan Oyster Mushroom Soup

5.0 1 évaluation

Préparation 15min

Total 40min

4 portions

Ingrédients

onions cut in halves
120 g
carrots cut in pieces
120 g
English celery stalks cut in pieces
80 g
80 g celeriac, cut in pieces
parsley root cut in pieces
60 g
garlic cloves
2
cooking oil
30 g
water
650 g
fresh oyster mushrooms cut in strips (0.5-1 cm)
500 g
dried bay leaves
2
allspice berries
3
sweet paprika
1 tsp
hot paprika
½ tsp
white pepper powder
¼ tsp
ground ginger
¼ tsp
ground nutmeg
¼ tsp
salt
1 tsp
tomato purée
15 g
dried marjoram
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 670 mg

Protides 6 g

Calories 663 kJ / 159 kcal

Lipides 9 g

Fibre 6 g

Graisses saturées 0.8 g

Glucides 19 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

We Celebrate our Uniqueness 19 Recettes
International

Vous pourriez aussi aimer...

Pea, Cherry Tomato and Feta Hummus Wraps

10min

Salmon with Broccoli and Honey Mustard Sauce

40min

Salmon and Basmati Rice with Dill Cream Sauce

40min

French Herb Cream Cheese

48h

Sous-vide Porcini Mushrooms with Truffle and Parmesan

30min

Slow-cooked Chickpeas

14h 40min

Chicken with Peppers

1h

Carrot coriander soup and tikka salmon with steamed vegetables

35min

Peach and Banana Purée

20min

Cabbage soup

50min

Versatile smooth soup

45min

Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes

3h 40min