Appareils et accessoires
Vegan Oyster Mushroom Soup
Préparation 15min
Total 40min
4 portions
Ingrédients
-
onions cut in halves120 g
-
carrots cut in pieces120 g
-
80 g celeriac, cut in piecesEnglish celery stalks cut in pieces80 g
-
parsley root cut in pieces60 g
-
garlic cloves2
-
cooking oil30 g
-
water650 g
-
fresh oyster mushrooms cut in strips (0.5-1 cm)500 g
-
dried bay leaves2
-
allspice berries3
-
sweet paprika1 tsp
-
hot paprika½ tsp
-
white pepper powder¼ tsp
-
ground ginger¼ tsp
-
ground nutmeg¼ tsp
-
salt1 tsp
-
tomato purée15 g
-
dried marjoram2 tsp
Niveau
facile
Infos nut. par 1 portion
Sodium
670 mg
Protides
6 g
Calories
663 kJ /
159 kcal
Lipides
9 g
Fibre
6 g
Graisses saturées
0.8 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
We Celebrate our Uniqueness
19 Recettes
International
International
Vous pourriez aussi aimer...
Pea and ham soup
2h 20min
Chicken and Bulgur Soup
40min
Demo Recipe 4 - Creamy Potato Soup
30min
ABC Soup
1h 10min
Green Asparagus Soup with Spicy Pine Nuts
1h 10min
Vegetable soup
35min
Versatile Chunky Soup
50min
Steamed coconut and prawn soup
30min
Pickled Cucumber Soup (Zupa z kiszonych ogórków)
45min
Basic Soup Purée
45min
Lamb Soup with Butternut Squash Ravioli
8h 50min
Baby-friendly Butternut and Sage Soup
40min