Carrot Walnut Bundt Cake

Carrot Walnut Bundt Cake

4.9 11 évaluations

Préparation 15min

Total 1h 20min

16 slices

Ingrédients

non-stick spray oil
carrot in pieces (2.5 cm)
300 g
walnut, chopped plus extra to garnish
130 g
sunflower oil
225 g
sugar
395 g
egg, large (65-70 g)
4
all purpose white flour
285 g
baking powder
2 tsp
baking soda
2 tsp
salt
1 tsp
cinnamon, ground
2 tbsp
powdered sugar to garnish

Niveau

facile

Infos nut. par 1 slice

Sodium 383.9 mg

Protides 5.4 g

Calories 1546.3 kJ / 369.6 kcal

Lipides 21.3 g

Fibre 2.1 g

Graisses saturées 2.6 g

Glucides 42.3 g

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Également présenté dans

Must Have Accessories - CA 8 Recettes
Canada

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