Vegetable Stock Paste

Pas d’évaluation

Préparation 20min

Total 45min

6 portions

Ingrédients

Parmesan cheese (optionnel) cut into pieces (1¼ in.)
60 g
celery cut into pieces
200 g
carrots cut into pieces
255 g
onions halved
100 g
tomatoes cut into pieces
100 g
zucchini cut into pieces
155 g
garlic clove
1
mushroom, fresh
60 g
bay leaf, dried (optionnel)
1
fresh mixed herbs (e.g. basil, sage, rosemary), leaves only
6 sprigs
parsley, fresh
4 sprigs
salt, coarse
130 g
white wine, dry
30 g
30 g water
olive oil
1 tbsp

Niveau

facile

Infos nut. par 1 portion

Sodium 8463.1 mg

Protides 2.1 g

Calories 328.4 kJ / 78.5 kcal

Lipides 2.9 g

Fibre 4.5 g

Graisses saturées 0.5 g

Glucides 12.1 g

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Également présenté dans

We Can Work MAGIC With Simple Things 36 Recettes
Canada

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