Ginger Chicken Meatballs in Scallion Broth

Ginger Chicken Meatballs in Scallion Broth

4.3 7 évaluations

Préparation 30min

Total 1h 10min

6 portion

Ingrédients

Meatballs

ginger, fresh peeled, cut into pieces
15 g
cayenne pepper, dried, flake
1 tsp
garlic cloves
2
green onions trimmed, cut into pieces (5 cm)
3
red bell pepper cut into pieces
60 g
panko breadcrumbs
30 g
egg yolk (from chicken egg)
1
chicken mince thigh meat
680 g
soy sauce low sodium
1 tbsp
sesame oil
1 tbsp

Broth

green onions trimmed, cut into pieces (5 cm)
12
fish sauce
2 tsp
sesame oil
1 tsp
salt
1 tsp
chicken broth low sodium
1450 g
ginger, fresh peeled, thinly sliced
15 g
broccolini trimmed, cut into pieces (1.5 cm)
285 g
soba noodle, dried
170 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1278 mg

Protides 32.6 g

Calories 1844.5 kJ / 440.9 kcal

Lipides 16.6 g

Fibre 3.5 g

Graisses saturées 4 g

Glucides 41 g

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Également présenté dans

Chicken Soups - CA 9 Recettes
Canada

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