Easy chicken congee with Chinese sausage and mushrooms

Easy chicken congee with Chinese sausage and mushrooms

4.2 15 évaluations

Préparation 5min

Total 35min

6 portions

Ingrédients

long grain rice or jasmine rice
180 g
sea salt
1 tsp
chicken breast sliced into strips
150 g
Chicken stock paste (see Tips)
2 tsp
ground white pepper
2 pinches
water
1500 g
sesame oil
5 tsp
Chinese sausages (approx. 80 g), thinly sliced (see Tips)
2
fresh shiitake mushrooms (100 g), halved if large
8 - 12
spring onion/green onion sliced, to garnish
1
fried shallots to garnish
2 tbsp
red chilli oil to drizzle (see Tips)

Niveau

facile

Infos nut. par 1 portion

Sodium 896.8 mg

Protides 17.5 g

Calories 1642.1 kJ / 392.5 kcal

Lipides 18.9 g

Fibre 2.1 g

Graisses saturées 5.6 g

Glucides 39.1 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Thermomix® Everyday Winter 2024 72 Recettes
Australie et Nouvelle-Zélande

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