Folded Herb Bread

5.0 3 évaluation

Préparation 20min

Total 1h 10min

20 portions

Ingrédients

Dough

water
300 g
active dry yeast
2 tsp
40 g fresh yeast
sugar
½ tsp
plain flour
600 g
salt
2 tsp
cooking oil
50 g
medium protein flour for flouring

Herb butter

butter for greasing
garlic clove
1
yellow onion (approx. 1), cut in halves
130 g
fresh parsley leaves only
3 stalks
fresh basil leaves only
3 stalks
butter softened, cut in pieces
120 g
salt
1 tsp

Niveau

moyen

Infos nut. par 1 portion

Protides 4.1 g

Calories 780.1 kJ / 186.5 kcal

Lipides 7.8 g

Fibre 1.6 g

Glucides 25.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

There is always Room at our Table 36 Recettes
International

Vous pourriez aussi aimer...

Broccoli and Cheddar Baked Potatoes

1h 25min

Steamed Cinnamon Rolls XXL

1h 30min

Sweet Butter Board with Apples and Walnuts

45min

Lemonade

5min

Pizza Mummy

1h 20min

Spiralized Apple Fritters

35min

Brioche Burger Buns

4h

Curly Fries with Garlic Sauce

45min

Monkey Bread (Małpi Chlebek)

3h

Apple Tart

1h

Kaiser rolls filled with cheesy chicken filling

40min

Soft Chinese bread rolls

1h 20min