Spiralized Apple Cake

Name: Spiralized Apple Cake
Prep time: 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12 portions
Ingredients: 200 g sugar; 200 g butter; 370 g plain flour; 1 egg; 1 pinch salt; 2 ½ tsp vanilla extract; 130 g whipping cream; 380 g fresh milk; 50 g corn starch; 4 egg yolks; 60 g lemon juice; 1000 g water; 600 g apples; 2 eggs; 300 g fresh milk; 50 g ground vanilla; 50 g sugar; 20 g slivered almonds

3.0 1 évaluation

Préparation 20min

Total 1h 20min

12 portions

Ingrédients

Cake base and custard

sugar
200 g
butter
200 g
plain flour
370 g
egg
1
salt
1 pinch
vanilla extract
2 ½ tsp
whipping cream
130 g
fresh milk
380 g
corn starch
50 g
egg yolks
4

Spiralized apple filling

lemon juice
60 g
water
1000 g
apples peeled, stems removed, ends trimmed, cut in pieces that fit through feeder tube
600 g
eggs
2
fresh milk
300 g
ground vanilla
50 g
sugar
50 g
slivered almonds
20 g
10 g icing sugar