Spiralized Spanish Tortilla (Tortilla De Patatas)

Spiralized Spanish Tortilla (Tortilla De Patatas)

Pas d’évaluation

Préparation 20min

Total 35min

6 portions

Ingrédients

floury potatoes medium sized, peeled, cut in pieces that fit through feeder tube
500 - 600 g
yellow onions cut in halves
120 g
olive oil plus 5 tbsp for frying
40 g
eggs
6
salt adjust to taste
½ tsp
ground black pepper
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 317.1 mg

Protides 8.1 g

Calories 1239.6 kJ / 296.3 kcal

Lipides 21.3 g

Fibre 2.4 g

Graisses saturées 3.8 g

Glucides 18.4 g

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Également présenté dans

Let's Spiralize 25 Recettes
International

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