Zoodles with Broccoli Pesto

Broccoli Pesto

• 1 garlic clove
• 60 g broccoli florets
• 30 g blanched almonds
• 30 g Parmesan cheese, cut into pieces (3 cm)
• 80 g grapeseed oil
• 1 ½ tsp cider vinegar
• 2 - 3 sprigs fresh basil, leaves only

Zoodles

• 200 g zucchini, ends trimmed. If large, trimmed in a circular shape to fit the feeder
• 200 g carrots, ends trimmed, cut into pieces no longer the pusher
• 500 g water