Appareils et accessoires
Tex-Mex Salmon Burrito Bowl (Diabetes)
Préparation 15min
Total 50min
4 portions
Ingrédients
-
uncooked quinoa of choice3 ½ oz
-
water plus extra to soak28 oz
-
fresh cilantro leaves only, plus extra to serve½ oz
-
plain yogurt high protein (see Tip)3 oz
-
Mexican-style chili powder1 ½ tsp
-
garlic clove1
-
extra virgin olive oil½ oz
-
lime juice½ oz
-
skinless salmon fillets10 ½ oz
-
canned kidney beans no-added salt, drained and rinsed (see Tip)14 oz
-
cherry tomatoes quartered6 oz
-
red onions thinly sliced3 ½ oz
-
baby leaf salad mix2 ½ oz
-
avocado (approx. 3.5 oz), sliced1
-
ground black pepper to taste
-
long red chili trimmed and thinly sliced, to serve (optional)1
-
lime cut into wedges, to serve
Niveau
facile
Infos nut. par 1 portion
Sodium
74 mg
Protides
26.3 g
Calories
1810 kJ /
432.5 kcal
Lipides
19.5 g
Fibre
12 g
Graisses saturées
5 g
Glucides
32.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Recipes for Diabetics
26 Recettes
États-Unis
États-Unis
Vous pourriez aussi aimer...
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Bean and Broccoli Fritters with Mango Salad (Diabetes)
25min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35min
Chicken Garam Masala
50min
Herb Crusted Lamb with Roasted Vegetables
Pas d’évaluation
Cutter Beet Carpaccio (TM6)
20min
Lemon Rosemary Chicken and Rice
55min
Date and Nut Balls
20min
Chicken Meatball Soup with Chickpeas
45min
Pork Loin with Mashed Potatoes and Salad
1h
Easy Beefy Mac and Cheese
20min
Creamy Butter Chicken
1h