Spiralized Carrot Pickles

Spiralized Carrot Pickles

Pas d’évaluation

Préparation 20min

Total 30min

3 jars

Ingrédients

carrots peeled, cut in pieces that fit through feeder tube
400 - 500 g
water
500 g
white rice vinegar
150 g
sugar
100 g
garlic cloves thinly sliced
6
red onion thinly sliced
80 g
fresh green chillies thinly sliced
3
fresh dill leaves only
9 - 12 sprigs

Niveau

facile

Infos nut. par 1 jar

Sodium 114.9 mg

Protides 2.3 g

Calories 954.4 kJ / 228.1 kcal

Lipides 0.4 g

Fibre 5.3 g

Graisses saturées 0 g

Glucides 54.3 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Spiralize Your Life 25 Recettes
International

Vous pourriez aussi aimer...

Chips on a stick (Thermomix® Spiralizer, TM5)

Chips on a stick (Thermomix® Spiralizer, TM5)

45min

Fish Stock

Fish Stock

Pas d’évaluation

Garlic (Skin) Salt

Garlic (Skin) Salt

1h 55min

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

Cucumber, dill and sour cream dressing (Thermomix® Cutter, using modes)

10min

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

Cucumber, dill and sour cream dressing (Thermomix® Cutter)

10min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1h 10min

Celery salt

Celery salt

20min

Butter

Butter

10min

Mushroom risotto

Mushroom risotto

30min

Poached eggs using blade cover

Poached eggs using blade cover

30min

Mashed potatoes for two (peeler)

Mashed potatoes for two (peeler)

30min

Poached eggs with blade cover

Poached eggs with blade cover

30min