Pickled fruit

Name: Pickled fruit
Prep time: 20 min
Cook time: 744 h 45 min
Total time: 744 h 45 min
Yield: 900 g
Ingredients: 250 g white wine vinegar; 80 g raw sugar; 100 g sweet wine; ½ tsp sea salt; 5 allspice berries; 500 g ripe fresh fruit; spice mix

3.0 2 évaluations

Préparation 20min

Total 744h 45min

900 g

Ingrédients

white wine vinegar
250 g
raw sugar to taste (see Tips)
80 g
sweet wine
100 g
sea salt
½ tsp
allspice berries (see Tips and variations)
5
ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
500 g
spice mix (sweet or savoury) of choice, to flavour (see Tips)