Pickled fruit

Name: Pickled fruit
Prep time: 20 min
Cook time: 744 h 45 min
Total time: 744 h 45 min
Yield: 900 g
Ingredients: 250 g white wine vinegar; 80 g raw sugar; 100 g sweet wine; ½ tsp sea salt; 5 allspice berries; 500 g ripe fresh fruit; spice mix

5.0 (1 évaluation )

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Niveau facile

Temps de préparation 20min

Temps total 744h 45min

Nombre de portions 900 g

Ingrédients

250 g white wine vinegar
80 g raw sugar, to taste (see Tips)
100 g sweet wine
½ tsp sea salt
5 allspice berries (see Tips and variations)
500 g ripe fresh fruit hard varieties (e.g. apples, pears, pineapple), peeled if required, cored and cut into slices (see Tips)
spice mix (sweet or savoury) of choice, to flavour (see Tips)

Infos nut.: par 900 g
Calories: 2861.8 kJ / 684 kcal
Protides: 2.9 g
Glucides: 138.5 g
Lipides: 1.3 g
Graisses saturées: 0.2 g
Fibre: 7.1 g
Sodium: 999.4 mg