Fruit ice cream

Name: Fruit ice cream
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 6 portions
Ingredients: 60 g sugar; 500 g frozen fruit; 160 g pouring (whipping) cream

4.8 120 évaluations

Préparation 5min

Total 10min

6 portions

Ingrédients

sugar to taste
60 g
frozen fruit cut into pieces (3-4 cm) as needed and frozen in a single layer (see Tips)
500 g
pouring (whipping) cream
160 g

Niveau

facile

Infos nut. par 1 portion

Sodium 9.2 mg

Protides 1.1 g

Calories 648.6 kJ / 154.4 kcal

Lipides 9.7 g

Fibre 2.2 g

Graisses saturées 6.2 g

Glucides 15.3 g

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