Seafood Rice

Name: Seafood Rice
Prep time: 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4 portion
Ingredients: 85 g olive oil; 1 garlic clove; 300 g squid, whole, medium; 8 prawn, red, raw, unpeeled; 200 g white wine; 340 g water; 500 g mussel, fresh, cleaned; 200 g Spanish onion; 2 garlic cloves; 1 tsp paprika; 1 - 2 pinches saffron thread; 60 g canned crushed tomatoes; 1 tsp red pepper, roasted, preserved; 300 g rice, white, short-grain; 1 - 2 pinches salt

Pas d’évaluation

Préparation 25min

Total 1h 25min

4 portion

Ingrédients

olive oil
85 g
garlic clove
1
squid, whole, medium cut into pieces (¾ in.)
300 g
prawn, red, raw, unpeeled
8
white wine
200 g
water
340 g
mussel, fresh, cleaned
500 g
Spanish onion cut into pieces (¾ in.)
200 g
garlic cloves sliced
2
paprika
1 tsp
saffron thread
1 - 2 pinches
food colouring (any kind) (optionnel)
15 tsp
canned crushed tomatoes
60 g
red pepper, roasted, preserved pulp only
1 tsp
1 tsp choricero pepper pulp, (see Tip)
rice, white, short-grain
300 g
salt
1 - 2 pinches