Japanese Ramen Noodle Soup

3.0 2 évaluations

Préparation 15min

Total 1h 15min

4 portion

Ingrédients

pork belly meat, boneless, skinless
395 g
garlic cloves
3
Japanese soy sauce (or shoyu) divided
30 g
sesame oil
2 tsp
water divided
1800 g
Chinese egg noodles, dried
370 g
baby spinach, fresh
100 g
chicken broth
910 g
black rice vinegar
1 tsp
ginger, fresh thinly sliced
3 ½ cm
paprika, hot
½ tsp
eggs, large
2
nori sheet (3 in. x 1 in.)
12 piece
canned sweet corn kernels
4 tbsp
spring onion thinly sliced, to garnish
2
sesame seed, toasted to garnish
2 tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 2966.6 mg

Protides 29.9 g

Calories 4584.7 kJ / 1095.8 kcal

Lipides 77.7 g

Fibre 4.1 g

Graisses saturées 28.8 g

Glucides 69.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our kitchens are a window into the world 27 Recettes
Canada

Vous pourriez aussi aimer...

Vanilla Chai Mocktail

No ratings

Creamy Chicken and Sun-Dried Tomato Pasta

30min

Mac and Cheese (TM7)

20min

Golden Spiced Turkey Kefta

30min

Spaghetti Carbonara

40min

Three Egg French Omelet

30min

Korean Beef Lettuce Cups (Diabetes, TM6)

55min

Condensed Milk Dalgona Coffee

10min

Condensed Milk Dalgona Coffee

10min

Minty vodka lemonade (Diabetes)

10min

Hand Roll Sushi

1 h

Pasta alla Vodka

15min