Potato Pancakes

Potato Pancakes

4.3 84 évaluations

Préparation 45min

Total 45min

4 portions

Ingrédients

potatoes peeled, cut into pieces
36 oz
yellow onions halved
6 oz
lemon juice
1 tbsp
salt
1 tsp
ground black pepper
¼ tsp
corn starch
1 oz
old fashioned rolled oats
1 oz
large egg
1
oil to fry

Infos nut. par 1 portion

Calories 472 kcal / 1972 kJ

Protides 8 g

Lipides 24 g

Glucides 52 g

Fibre 4.5 g

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Également présenté dans

Everyday Traditions - Jewish Favorites 12 Recettes
États-Unis

Festive Feasts 28 Recettes
États-Unis

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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