Vegetable - Potato and Meat Purée

Vegetable - Potato and Meat Purée

4.3 9 évaluations

Préparation 10min

Total 35min

9 oz

Ingrédients

potatoes cut into pieces
2 oz
vegetables cut into pieces
4 oz
meat, sinew free cut into pieces
1 oz
1 oz fish fillet, (e.g. salmon, haddock or cod)
water
14 oz
orange juice
2 oz
canola oil
2 tsp

Infos nut. par 1 oz

Calories 28.1 kcal / 117.7 kJ

Protides 1.2 g

Lipides 1.2 g

Glucides 3.3 g

Fibre 0.6 g

Graisses saturées 0.1 g

Sodium 10.1 mg

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Également présenté dans

The basic cookbook 177 Recettes
Canada

The Basic Cookbook 176 Recettes
États-Unis

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