Summer Fruit with Whipped Cream and Sponge Cake

Name: Summer Fruit with Whipped Cream and Sponge Cake
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 6 portions
Ingredients: 12 oz water; 16 oz nectarines; 2 tbsp brown sugar; ¼ tsp ground cinnamon; 6 oz raspberries; 7 oz heavy whipping cream; 6 slices sponge cake

3.7 3 évaluations

Préparation 5min

Total 25min

6 portions

Ingrédients

water
12 oz
nectarines sliced into thin wedges
16 oz
brown sugar
2 tbsp
ground cinnamon
¼ tsp
raspberries
6 oz
heavy whipping cream chilled
7 oz
sponge cake store bought (see Tip)
6 slices
6 oz Lady fingers, store bought (see Tip)