Appareils et accessoires
Spicy chips on a stick (Thermomix® Spiralizer)
Préparation 30min
Total 10min
4 pieces
Ingrédients
-
ground cayenne pepper¼ - ¾ tsp
-
cumin seeds¼ - ½ tsp
-
granulated garlic1 ¼ tsp
-
fried shallots1 ¼ tsp
-
black peppercorns¼ tsp
-
sea salt2 tsp
-
sweet paprika1 ¼ tsp
-
smoked paprika1 ¼ tsp
-
raw sugar½ tsp
-
potato oblong, 4-5 cm to fit through feeder tube (see Tip)4
-
vegetable oil to deep fry500 g
-
sauce of choice to serve
Niveau
facile
Infos nut. par 1 piece
Sodium
955.9 mg
Protides
4.9 g
Calories
1201.6 kJ /
287.2 kcal
Lipides
13 g
Fibre
5.6 g
Graisses saturées
1.8 g
Glucides
40.6 g
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