Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

3.8 6 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

olive oil
25 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optionnel) (to taste)
1 pinch
bacon lardons (optionnel)
100 g
tinned button mushrooms, sliced drained
80 g
passata
300 g
water
550 g
dried spaghetti
300 g

Niveau

facile

Infos nut. par 1 portion

Sodium 469.1 mg

Protides 11.7 g

Calories 1536.6 kJ / 367.3 kcal

Lipides 7.5 g

Fibre 4.1 g

Graisses saturées 1.1 g

Glucides 63.7 g

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