Tomato and Mushroom Spaghetti

Name: Tomato and Mushroom Spaghetti
Prep time: 5 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 25 g olive oil; 1 vegetable stock cube (for 0.5 l); ½ - 1 tsp fine sea salt; 1 pinch garlic powder; 1 tsp dried oregano; 80 g tinned button mushrooms, sliced; 300 g passata; 550 g water; 300 g dried spaghetti

3.8 6 évaluations

Préparation 5min

Total 25min

4 portions

Ingrédients

olive oil
25 g
vegetable stock cube (for 0.5 l) crumbled
1
1 tsp vegetable stock paste, homemade
fine sea salt
½ - 1 tsp
garlic powder
1 pinch
dried oregano
1 tsp
dried chilli flakes (optionnel) (to taste)
1 pinch
bacon lardons (optionnel)
100 g
tinned button mushrooms, sliced drained
80 g
passata
300 g
water
550 g
dried spaghetti
300 g