Appareils et accessoires
Vanilla Mille-feuille with Caramel and Pecan Nuts
Préparation 35min
Total 13h 10min
6 portions
Ingrédients
Vanilla Ganache
-
white chocolate small pieces or callets250 g
-
double cream125 g
-
2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
-
light brown sugarsugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
-
lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
-
pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
222.5 mg
Protides
10.1 g
Calories
4482.2 kJ /
1071.3 kcal
Lipides
80.2 g
Fibre
7.1 g
Graisses saturées
28.8 g
Glucides
91.3 g
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