Appareils et accessoires
Vanilla Mille-feuille with Caramel and Pecan Nuts
Préparation 35min
Total 13h 10min
6 portions
Ingrédients
Vanilla Ganache
-
white chocolate small pieces or callets250 g
-
double cream125 g
-
2 tsp vanilla bean pastevanilla pod seeds only1
Caramel Sauce
-
light brown sugarsugar250 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
cream, min. 30% fat whipping or double cream200 g
-
water1030 g
-
lemon juice1 tsp
-
puff pastry1 sheet
-
white vinegar1 Tbsp
Pecan Praline
-
pecan nut halves300 g
-
Demerara sugar250 g
-
water1070 g
-
unsalted butter cold, cut in 1 piece (6 cm x 4 cm x 1 cm)30 g
-
lemon juice (see tip)1 tsp
-
white vinegar50 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
222.5 mg
Protides
10.1 g
Calories
4482.2 kJ /
1071.3 kcal
Lipides
80.2 g
Fibre
7.1 g
Graisses saturées
28.8 g
Glucides
91.3 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Frozen Fruit Sorbet (3-in-1)
5min
Little Mug Gingerbread Houses
5h 30min
Triple Chocolate Muffins
50min
Blueberry Jam
45min
Strawberries and Cream Whip
Pas d’évaluation
Apple Spaghetti with Strawberry Dressing
15min
Steamed Cinnamon Rolls XXL
1h 30min
Orange Caramel Choux Puffs
1h 20min
Steamed Chocolate Flan Cake
7h
Chicken, Basil and Roasted Red Pepper Spaghetti
35min
Brioche Burger Buns
4h
White Bread
3h