Red Velvet Cupcakes

4.0 2 évaluation

Préparation 20min

Total 1h

12 piece

Ingrédients

Red Velvet Cupcakes

cake flour
160 g
corn starch
60 g
baking soda
½ tsp
cocoa powder, unsweetened
1 ½ tsp
salt
¼ tsp
milk at room temperature
120 g
lemon juice
1 tsp
egg whites
2
unsalted butter room temperature
60 g
sugar
200 g
sunflower oil
100 g
egg yolks
2
vanilla extract
2 tsp
red food colouring
1 ½ tsp
vinegar
¼ tsp

Honey Cream Cheese Frosting

cream cheese cold
120 g
unsalted butter cold
120 g
honey
70 g

Niveau

facile

Infos nut. par 1 piece

Protides 6.75 g

Calories 1802 kJ / 431 kcal

Lipides 21.87 g

Fibre 0.65 g

Glucides 51.79 g

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Également présenté dans

SG60 Flavours 15 Recettes
International

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