Appareils et accessoires
Geode Cake
Préparation 1h 30min
Total 4h
24 portions
Ingrédients
Sugar Crystals
-
caster sugar500 g
-
glucose syrup2 Tbsp
-
purple food colouring gel4 drops
-
water2140 g
-
vinegar2 tsp
Cakes
-
unsalted butter for greasing
-
caster sugar400 g
-
unsalted butter diced, room temperature400 g
-
fine sea salt½ tsp
-
vanilla bean paste1 Tbsp
-
medium eggs6
-
unsweetened cocoa powder50 g
-
baking powder1 Tbsp
-
plain flour350 g
Filling
-
mascarpone450 g
-
whipping cream450 g
-
caster sugar150 g
-
cocoa powder, unsweetened25 g
-
ripe mangoes cut in pieces (2 cm)500 g
-
chocolate chips2 Tbsp
Decoration
-
fondant icing (white)750 - 1000 g
-
icing sugar for sprinkling
-
yellow food colouring gel2 - 3 drops
Niveau
difficile
Infos nut. par 1 portion
Sodium
264.5 mg
Protides
5.8 g
Calories
2815.9 kJ /
673 kcal
Lipides
34.9 g
Fibre
1.9 g
Graisses saturées
18.4 g
Glucides
87.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Soft and Fluffy Chocolate Buns
1h 30min
Quick Bread Rolls
45min
Lemonade
5min
Oreo® Ice Cream
8h 30min
Spiced Apple Pie
2h
Caesar Dressing
10min
Steamed Potato Tortilla (TM5)
45min
Pumpkin Cannelloni with Sage and Ricotta
2h 15min
Tomato Soup with Burrata
35min
Vegetable Consommé with Gnocchi
30min
Mussels Mariniere
25min
Cheesecakes in Jars
2h 30min