Salmorejo

4.4 5 évaluations

Préparation 5min

Total 30min

6 portions

Ingrédients

extra virgin olive oil
150 g
Serrano ham cut in pieces
100 g
garlic cloves to taste
1 - 2
ripe tomatoes cut in pieces
1000 g
fine sea salt
1 tsp
stale bread white, cut in pieces (3 cm)
150 g
120 g breadcrumbs
vinegar
30 g
medium eggs
4
water up to 1 l mark

Niveau

facile

Infos nut. par 1 portion

Sodium 1074.3 mg

Protides 13.6 g

Calories 1799.2 kJ / 430 kcal

Lipides 30.8 g

Fibre 3.1 g

Graisses saturées 5.6 g

Glucides 25 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

Our Kitchens Are A Window To The World 35 Recettes
Royaume-Uni et Irlande

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