Appareils et accessoires
Thai Cucumber Salad (TM5)
Préparation 10min
Total 15min
4 portions
Ingrédients
-
cucumbers unpeeled, ends removed, halved lengthways (approx. 400 g each)2
-
red onion (optionnel) cut vertically20 g
-
peanuts, roasted, salted50 g
-
garlic clove1
-
lime juice, freshly squeezed40 g
-
fish sauce20 g
-
sugar20 g
-
sunflower oil30 g
-
fresh chilli deseeded, thinly sliced (2 mm)1
-
fine sea salt½ tsp
-
fresh coriander leaves for garnishing5 g
Niveau
facile
Infos nut. par 1 portion
Sodium
690.5 mg
Protides
4.9 g
Calories
791.9 kJ /
189.3 kcal
Lipides
13.9 g
Fibre
2.1 g
Graisses saturées
1.8 g
Glucides
14.7 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
Slicing and Grating (TM5)
44 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
Vous pourriez aussi aimer...
Pistachio Ice Cream
10h 35min
Balinese-style Minced Chicken Satay with Pickled Vegetables
1h 20min
Brazilian-style Beetroot and Carrot Salad
30min
Thai Cucumber Salad
15min
Thai Red Curry Paste
10min
Brazilian-style Beetroot and Carrot Salad (TM5)
30min
Mussels with Leek and Coconut Sauce
Pas d’évaluation
Butternut Squash and Ginger Soup
35min
Lemon and Poppy Seed Clafoutis
40min
Five Grain Porridge with Cardamom and Cinnamon Drizzle
30min
Sesame Seed and Tomato Chutney
1h 10min
Celeriac with Chimichurri Dressing and Crispy Puff Pastry
45min