Orange Sponge Cake

4.4 40 évaluations

Préparation 5min

Total 1h

8 portions

Ingrédients

caster sugar plus extra for sprinkling
250 g
orange unpeeled, quartered
1
medium eggs
3
sunflower oil plus extra for greasing
100 g
plain yoghurt
130 g
self-raising flour plus extra for flouring
250 g
baking powder
1 tsp
fine sea salt
1 pinch

Niveau

facile

Infos nut. par 1 portion

Sodium 577 mg

Protides 6.6 g

Calories 1624.9 kJ / 388.4 kcal

Lipides 15.4 g

Fibre 1.2 g

Graisses saturées 2.4 g

Glucides 57.7 g

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