Appareils et accessoires
Chocolate Fondants
Préparation 15min
Total 40min
6 portions
Ingrédients
-
golden caster sugar200 g
-
dark chocolate 70% cocoa solids minimum, pieces or callets95 g
-
unsalted butter diced, plus extra for greasing90 g
-
plain flour50 g
-
large eggs2
-
egg yolk from large egg1
-
cocoa powder (optionnel)
Niveau
facile
Infos nut. par 1 portion
Protides
4.9 g
Calories
1711 kJ /
409 kcal
Lipides
22.5 g
Glucides
46.7 g
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