Allergen-friendly Chicken Stock Paste

3.7 3 évaluations

Préparation 20min

Total 45min

400 g

Ingrédients

chicken meat, boneless and skinless sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed vegetables white (e.g. onions, garlic, leek), cut in pieces as needed
200 g
fresh mixed herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse sea salt (see tip)
150 g
water
75 g
freshly squeezed lemon juice
15 g
dried bay leaf
1
clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 20 g

Sodium 2935.9 mg

Protides 3.8 g

Calories 131.9 kJ / 31.5 kcal

Lipides 0.6 g

Fibre 0.9 g

Graisses saturées 0.1 g

Glucides 2 g

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Également présenté dans

Manifesto 203 Recettes
Royaume-Uni et Irlande

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Royaume-Uni et Irlande

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