Layered chicken meatball stroganoff

4.8 13 évaluations

Préparation 15min

Total 40min

4 portions

Ingrédients

Meatballs

fresh chives cut into pieces
2 tbsp
fresh flat-leaf parsley leaves only
3 - 4 sprigs
garlic clove
1
chicken mince
500 g
breadcrumbs
50 g
sea salt
½ tsp
ground paprika
½ tsp
extra virgin olive oil to grease

Stroganoff sauce

brown onion cut into quarters
200 g
extra virgin olive oil
20 g
fresh brown mushrooms cut into quarters
400 g
tomato paste
70 g
white wine
150 g
water
220 g
Chicken stock paste (see Tips)
1 ¼ tbsp
ground paprika
1 ¼ tbsp
ground cayenne pepper to taste
2 - 3 pinch
sea salt plus extra to season
2 pinches
Dijon mustard
1 ½ tsp
Savoy cabbage leaves finely shredded
400 g
ground black pepper to season
crème fraîche
150 g
fresh flat-leaf parsley to serve

Niveau

facile

Infos nut. par 1 portion

Sodium 597.6 mg

Protides 30.2 g

Calories 1926.6 kJ / 460.5 kcal

Lipides 23.9 g

Fibre 6.5 g

Graisses saturées 8.2 g

Glucides 29.2 g

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Également présenté dans

Everyday Varoma 8 Recettes
Australie et Nouvelle-Zélande

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