Appareils et accessoires
Nectarine and lemon mascarpone tarts (Thermomix®️ Cutter)
Préparation 30min
Total 1h 50min
16 portions
Ingrédients
Lemon curd
-
white sugar85 g
-
lemon peel only, no white pith10 g
-
freshly squeezed lemon juice40 g
-
eggs2
-
unsalted butter cut into pieces50 g
Puff pastry tartlets
-
egg1
-
milk1 tbsp
-
puff pastry (see Tip)3 sheets
-
white sugar to sprinkle1 - 1 ½ tbsp
Assembly
-
nectarines ripe, unpeeled, trimmed and cut in halve, stones removed5 - 6
-
mascarpone cheese250 g
-
pouring (whipping) cream80 g
-
fresh mint leaves to decorate
-
shelled unsalted pistachio nuts chopped, to decorate2 tbsp
Niveau
moyen
Infos nut. par 1 portion
Sodium
198.7 mg
Protides
6.7 g
Calories
1833 kJ /
438.1 kcal
Lipides
30.5 g
Fibre
1.7 g
Graisses saturées
11 g
Glucides
35.8 g
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16 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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