Nectarine and lemon mascarpone tarts (Thermomix® Cutter)

Nectarine and lemon mascarpone tarts (Thermomix® Cutter)

Pas d’évaluation

Préparation 30min

Total 1h 50min

16 portions

Ingrédients

Lemon curd

white sugar
85 g
lemon peel only, no white pith
10 g
freshly squeezed lemon juice
40 g
eggs
2
unsalted butter cut into pieces
50 g

Puff pastry tartlets

egg
1
milk
1 tbsp
puff pastry (see Tip)
3 sheets
white sugar to sprinkle
1 - 1 ½ tbsp

Assembly

nectarines ripe, unpeeled, trimmed and cut in halve, stones removed
5 - 6
mascarpone cheese
250 g
pouring (whipping) cream
80 g
fresh mint leaves to decorate
shelled unsalted pistachio nuts chopped, to decorate
2 tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 198.7 mg

Protides 6.7 g

Calories 1833 kJ / 438.1 kcal

Lipides 30.5 g

Fibre 1.7 g

Graisses saturées 11 g

Glucides 35.8 g

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Également présenté dans

Light lunches and more with Thermomix® Cutter 16 Recettes
Australie et Nouvelle-Zélande

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