Number Cake

5.0 2 évaluation

Préparation 30min

Total 2h

16 portions

Ingrédients

Icing

granulated sugar
9 oz
heavy whipping cream
1 ½ oz
white chocolate for cooking, small pieces or callets
6 oz
unsalted butter cut in pieces, room temperature
1 ½ oz
mascarpone
3 ½ oz

Whipped Cream

heavy whipping cream chilled
14 oz
stabilizer for whipping cream
½ oz

Cake and Decoration

unsalted butter cut into pieces, room temperature, plus extra to grease
9 oz
all-purpose flour plus extra to dust
12 oz
granulated sugar
5 oz
brown sugar
3 ½ oz
pure vanilla extract
1 ½ tsp
large eggs
6
whole milk
7 oz
baking powder
1 tsp
salt
1 tsp
fresh mixed fruit to garnish
17 ½ oz

Niveau

moyen

Infos nut. par 1 portion

Sodium 104 mg

Protides 7 g

Calories 2378.1 kJ / 568.4 kcal

Lipides 33.8 g

Fibre 1.2 g

Graisses saturées 20.4 g

Glucides 61.5 g

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