Appareils et accessoires
Number Cake
Préparation 30min
Total 2h
16 portions
Ingrédients
Icing
-
granulated sugar9 oz
-
heavy whipping cream1 ½ oz
-
white chocolate for cooking, small pieces or callets6 oz
-
unsalted butter cut in pieces, room temperature1 ½ oz
-
mascarpone3 ½ oz
Whipped Cream
-
heavy whipping cream chilled14 oz
-
stabilizer for whipping cream½ oz
Cake and Decoration
-
unsalted butter cut into pieces, room temperature, plus extra to grease9 oz
-
all-purpose flour plus extra to dust12 oz
-
granulated sugar5 oz
-
brown sugar3 ½ oz
-
pure vanilla extract1 ½ tsp
-
large eggs6
-
whole milk7 oz
-
baking powder1 tsp
-
salt1 tsp
-
fresh mixed fruit to garnish17 ½ oz
Niveau
moyen
Infos nut. par 1 portion
Sodium
104 mg
Protides
7 g
Calories
2378.1 kJ /
568.4 kcal
Lipides
33.8 g
Fibre
1.2 g
Graisses saturées
20.4 g
Glucides
61.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Korean Fried Chicken
3h 10min
"Marry Me" Chicken Pasta
30min
Date and Nut Balls
20min
Pea, Cherry Tomato and Feta Hummus Wraps
Pas d’évaluation
Portuguese Bread (Pão de água)
3h 45min
Dalgona Coffee Classic (Korean coffee)
10min
Plum Clafoutis
1h 15min
Brownie Brittle
Pas d’évaluation
Pulled Chicken Tortillas (Diabetes)
40min
Sweet Potato Cheesecake Bars
Pas d’évaluation
Brownie Cookie Bars
50min
Banana Bread (Brown Sugar)
1h 30min